Gastritis: Relief

October 25, 2016


                                The Digestive System, Ulcers/Gastritis & H. Pylori

    Eating is one of the most enjoyable acts a living being can perform.


Unfortunately, it can also be a source of great frustration when the digestive system


and/or one of its organs is not functioning properly. Gastritis and/or ulcers (erosions of


stomach tissue) of the stomach is a condition that according to the CDC affects

“approximately 25 million Americans and each year there are 500,000 to 850,000 new

cases of peptic ulcer disease and more than one million ulcer-related hospitalizations”.

Gastritis is a acute or chronic inflammation of the stomach. The following risk factors

known to increase the possibility of developing the condition are: medications like

NSAIDs that irritate the gastric epithelial cells, as well as inhibiting and causing

alterations in many of the acid producing processes in the stomach, smoking, alcohol

intake, caffeine, eating smoked, salted and pickled foods, and stress. Although many

believe that diet and stress do not cause ulcers most do recognize that those two

factors can aggravate and worsen the symptoms of ulcers. The pathophysiology of this

condition was finally discovered in 1982, before then, the three major culprits that had

been identified were the environmental factors mentioned above like spicy food, stress,

acid and lifestyle, however, once a pathogen that contributed to ulcer related cases was

found a better treatment plan was formed (CDC, 1). The bacteria that was found to be

causing stomach havoc is called Helicobacter Pylori (identified as H. Pylori for hereon).

The Natural Medicines database states that Helicobacter Pylori (Or H. Pylori) is a type

of bacteria that commonly lives in the stomach without causing harm. H. Pylori infection

increases the risk of stomach inflammation and stomach ulcers. It also increases the

risk of stomach cancer, but only a small number of infected people develop stomach

cancer. A very interesting fact considering that although over 50% of the population has

chronic H. pylori infection, only 5% to 10% develop ulcers (Medscape). Untreated ulcers

may result in stomach cancer, and although gastritis and/or ulcers are prevalent in  

worldwide population, stomach cancer is not as common in the United States as it is in

countries like Korea, Mongolia, Japan, Guatemala, and China (Moini, 527).

    The signs and symptoms of gastritis and/or stomach ulcers are the following:

localized pain that can be felt anywhere from the chest to the stomach, it may last a few

minutes to several hours. Symptoms are worst when the stomach is empty or at night.

The bouts my come and go from periods of time from a few days to weeks. Less

common symptoms are include vomiting blood, dark blood clots in stool, nausea,

vomiting, and unexplained weight loss (Natural Medicines, Gastrointestinal-Disorders).
    What exactly happens at the cellular level for the symptoms to be present?

“Acid in the stomach kills many bacteria, but H. pylori can evade destruction by

hiding into the protective mucus layer. H. pylori also expresses urease, an

enzyme that hydrolyzes urea to produce ammonia, which is used to buffer acid in

the immediate environment of the bacterium. Infection with H. pylori causes

chronic gastritis, and many individuals who are infected with H. pylori may never

experience symptoms” (Peptic Ulcer Disease). However, the severity of the gastritis

depends in part upon the virulence of the strain of infecting bacteria, but is mostly due to


the immune response of the infected individual. Inflammation causes the recruitment

of white blood cells and the production of cytokines, which have effects on the

physiology of cells in the stomach epithelium. The inflammation induces

apoptosis of parietal cells, and there is eventual atrophy of the gastric glands.

The result is hyposecretion of acid, or hypochlorhydria. Continued tissue damage

may lead to development of a gastric ulcer (Peptic Ulcer Disease). Course material from states that “H. pylori is classified as a carcinogen because infection

increases the risk of developing certain types of gastric cancer and this increased risk is

almost exclusively associated with atrophic gastritis and gastric ulcer. What happens is

that the atrophic gastric glands undergo a further change known as intestinal

metaplasia. The growth pattern of the epithelium changes, and it begins to resemble an

intestinal epithelium, with villi and goblet cells. This change in the epithelium is

thought to precede the further growth changes involved in the development of


    Medical diagnosis of gastritis and/or ulcers include x-rays of the upper

gastrointestinal tract, endoscopy (a thin tube with a camera is inserted

throughout the mouth and into the digestive tract) to see if the ulcers are present.

After a diagnosis the most common allopathic treatments include antibiotics to

eradicate H. Pylori (if it was found to be present) and acid blockers. However,

many alternative options are also available. The options range from a modified  

nutritional lifestyle to pH balancing therapy with magnets. According to Dr. David

Williams of a diet that includes the following 7 all

natural ulcer remedies are vitamin E, bananas, honey, garlic, cabbage, licorice

and capsaicin. He further explains that “Doctors at the Kiev Medical Institute

reported that 300 mg of vitamin E daily effectively treated peptic ulcers of 28

patients. Ulcers were relieved in four to six days in the vitamin E group, while it

took seven to ten days in those given conventional medication. Patients taking

vitamin E also had increased protein repair in their intestinal linings and gained

from 1.5 to 3 kg during the study, while the controls did not gain any weight”. The

other 6 items also have great benefits, take garlic for example; it can keep the

number of H. Pylori bacteria in check. Bananas (especially dried and in powder

form) can help heal ulcers.

    Another great modality that has an amazing and nothing short of

miraculous results is Biomagnetism aka The Biomagnetic Pair. This therapy is

taking the world by storm as it is the only therapy to diagnose and treat a pH

distortion within the same treatment appointment. A distorted pH balance allows

for pathogens to thrive depending on their survival nature (an acidic or

alkaline) environment. A medium gauss magnet is used to scan the body, and through

the body’s ability of conducting energy the body responds in an intelligent muscular

response by the lengthening or shortening of limbs. The north polarity magnet

(negative) has the ability to diagnose the pH distortion while the south polarity

(positive) magnet can treat the distortion. For example, the place of dwelling

within the body for the bacteria H. Pylori is located in the cardium or the

esophageal hiatus. If during a therapy session while placing the negative

magnet on that area the right or left leg (or arms) shorten or lengthen, the body

is indicating that the bacteria is present. In order to treat or balance the pH, the

biomagnetic pair must be located. In this case the corresponding pair is the left

testicle (where positive magnet will be placed). This is a revolutionary therapy

with 100% success rate if therapist is well trained and experienced.

    In conclusion a holistic balance is needed to achieve digestive system health.

Different factors can influence the body to go off balance. Knowledge is power

and that means being proactive in finding out more about this condition if the symptoms

mentioned are present and also knowing what treatments are available so that eating

becomes a pleasure again.






Moini, Jahangir. (2016). Anatomy and Physiology For Health Professionals, Second Edition.

Overview of Peptic Ulcer Disease. Retrieved 10/14/2016.

CDC. Helicobacter Pylori PDF. Retrieved

Peptic Ulcer Disease. Retrieved 10/14/2016

Natural Treatments and Remedies for Stomach Ulcers. 8/17/2016. Retrieved 10/15/2016.

Treatments. Retrieved 10/16/2016.

Peer-reviewed journal article from EU Library:

Gastrointestinal Stomach Cancer. Retrieved 10/15/2016.


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